Members and their guests are
cordially invited to our Boat Race Dinner on Saturday, 25 April at the Hong
Kong Club.Cocktails will be served from
7PM together with the viewing of the
2009 & 1966 Boat Races.
The Annual General Meeting of the
Society will take place at 7:00 PM sharp.
The speaker to
lead the toast to Oxford will be given by
Dr. DENG Yaping (JesusCollege, Cambridge). Dr. DENG became one of China’s most famous
table tennis player by winning 4 Olympic gold medals and 6 World
Championships.Upon the retirement of
her professional sports career, she embarked on a journey of university
studies, completing degrees from TsinghuaUniversity, NottinghamUniversity and a PhD from CambridgeUniversity.She also served on the International Olympic
Committee and is a member of the Chinese People's Political Consultative Conference
(CPPCC).
The
speaker to lead the toast to Cambridge
will be given by Mr. David Webb
(ExeterCollege, Oxford).Mr. Webb is an activist and share market
analyst in Hong Kong. He devotes his time to corporate governance
advocacy and researches on companies, small caps in particular, listed on the Hong Kong Stock
Exchange.He is frequently
called upon by the media to comment on all matters relating to company
governance.Mr. Webb is a member of the
SFC’s Takeovers and Mergers Panel and Takeovers Appeal Committee.
Our special guest of honour is Mr.
Jim Rogers (BalliolCollege, Oxford).Mr. Rogers co-founded the Quantum
Fund. During the 1970s, the fund gained 4,200 % while S&P rose less than
47%.Mr. Rogers took retirement at the
age of 37 and continues to manage his own portfolio.Mr. Rogers served as a professor of finance at
Columbia University and gained a Guinness record for an around-the-word,
cross-six-continents motorcycle trip.The journey became the subject of Mr. Roger’s first book, Investment
Biker.Mr. Rogers was a member of the Oxford crew in the 1966 Boat Race.
The cost of the
Boat Race Dinner is HK$800 per person for members and HK$850 for guests which
includes cocktails and a sumptuous four course dinner with wines.Dress code is
black tie.