oxbridge true blue DINNER
TUng Po Seafood Restaurant

7:30 p.m., Thursday, 28th July 2011

Once again, it is the time of the year where we shall hold our traditional Oxbridge True Blue Dinner.  Given the popularity of the previous Oxbridge True Blue Dinner, we shall be going local to host this event again at one of the most well known “dai pai dong” in Hong Kong.

About Tung Po Seafood Restaurant

Featured on the acclaimed Anthony Bourdain’s “No Reservations”, Tung Po Seafood Restaurant serves up a treasure trove of traditional Cantonese seafood cuisine, albeit with an interesting international riff– dishes such as fried durians, cuttlefish cooked in squid ink with noodles (obviously Italian influence) and deep fried garlic pig trotters (obviously German origins), all in the hustle and bustle of an authentic (thankfully, air-conditioned) Hong Kong “dai pai dong”!

Chef Robby Cheung shall be coming up with a specially selected menu for this event. As ever, this promises to be a good session of good food and good company at one of the more “unique” culinary locations in Hong Kong.

All members and their guests are welcome!

Date:                             Thursday, 28th July 2011

Time:                            7:30 pm

Venue:                          Tung Po Seafood Restaurant (東寶小館)

                                      Java Road Cooked Food Centre
2/F, 99 Java Road, North Point (located in the middle of the floor)
Hong Kong (see map below)
Tel:  2880 5224

Expected costs for this event are: 

HK$250 (excluding drinks) per head

Drinks are separately ordered at the restaurant. Tung Po Seafood Restaurant is famous for serving beer in chilled bowls to complement the setting of this colourful establishment! Highly recommended!

Enquiries to: Yong Kai Wong,

Email:         yongkai.wong@gmail.com

Mobile:       +852 6111 0536